Weekly Specials & Brunch | Southern Yankee Crafthouse
Weekend Brunch
Saturdays and Sundays, 11am–3pm. Chilaquiles, Steak and Eggs and Carne Guisada Breakfast Burrito — all coming out of the same kitchen that makes the Bacon, Potato & Truffle Pizza.
Happy Hour Every Weekday
Monday through Friday, 3–6pm. House-brewed pints and crafted cocktails, priced right for the middle of the week.
