Houston Restaurant Weeks 2023 - Dinner
Available every day at 5 pm from August 1—September 4, 2023. The three-course dinner menu is $39. We will donate $5 from every dinner to the Houston Food Bank. Every $5 generates 15 meals.
Starters
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Gochujang Sticky Ribs
pork baby back ribs tossed in gochujang BBQ, furikake, scallions, beer crispies
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B.A.S.S. Salad
candy-striped beets, arugula, spinach, strawberries, goat cheese, sesame vinaigrette, candied pecans, balsamic glaze, sweet potato hay VG
vegetarian
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Cast-Iron Smoked Provolone
herbed chimichurri, harissa aioli, balsamic glaze, rosemary flatbread
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Ahi Tuna Stack
diced ahi tuna tossed in sesame-honey vinaigrette, avocado, jicama, heirloom tomatoes, hibiscus gastrique, crispy wonton chips
Entrées
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Nashville Hot Yum Yum Chicken Sandwich
crispy chicken breast in nashville hot butter, yum yum sauce, asian slaw, tomato, challah bun, beer-battered fries
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Truffle Bianca Pizza
black truffle alfredo, mozzarella, herb-roasted mushrooms, ciliegine mozzarella, parmigiano-reggiano, fine herbs VG
vegetarian
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Pan-Seared Pork Medallions
marsala mushroom cream, rosemary roasted fingerling potatoes, sauteed garlic-spinach, fine herbs
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SoYank Tex-Mex Steak and Beans
8 oz marinated skirt steak, cheese enchilada, jasmine rice, black beans, fried jalapeño, caramelized onions, corn tortillas
Sweets
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Crafthouse Mixed Berry Cobbler
hefeweizen stewed mixed berries, graham cracker crumble, cream cheese icing, powdered sugar, vanilla bean ice cream
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Chocolate Fudge Brownie
chocolate fudge brownie, cream cheese icing, raspberry coulis, powdered sugar
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Lavender Panna Cotta
panna cotta, lavender, preserved lemon syrup